Rosario R Minutti

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

C. Carpenter, D. Heber, S. Henning, 2005, The Journal of nutritional biochemistry.

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.

D. Heber, V. Go, S. Henning, 2004, The American journal of clinical nutrition.

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.

D. Heber, V. Go, S. Henning, 2004, The American journal of clinical nutrition.