O. Golovinskaia
发表
Chin-Kun Wang,
O. Golovinskaia,
2021,
Molecules.
O. Golovinskaia,
V. V. Baklanova,
L. A. Alekseeva,
2020
.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2021,
Nutrients.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2016,
Pharmaceutical biology.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2021,
Molecules.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2022,
Journal of food biochemistry.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017
.
Chin-Kun Wang,
O. Golovinskaia,
2023,
Food Science and Human Wellness.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2020,
Journal of cancer prevention.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017,
Pharmaceutical biology.
Chin-Kun Wang,
O. Golovinskaia,
2022,
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health.
O. Golovinskaia,
A. Pavlova,
P. A. Plotnikova,
2020,
Journal International Academy of Refrigeration.
H. Chiu,
You-Cheng Shen,
K. Venkatakrishnan,
2017,
Pharmaceutical biology.
M. Shamtsyan,
V. Ivanova,
A. N. Morozov,
2020,
E3S Web of Conferences.
T. Meledina,
O. Golovinskaia,
I. Shestopalova,
2019,
Food Processing: Techniques and Technology.
T. Meledina,
I. V. Novikova,
O. Golovinskaia,
2019,
Proceedings of the Voronezh State University of Engineering Technologies.
H. Chiu,
K. Venkatakrishnan,
Chin-Kun Wang,
2021,
Journal of food biochemistry.
Tsong-Ming Lu,
H. Chiu,
You-Cheng Shen,
2018
.
E. A. Rogozina,
O. Golovinskaia,
I. Shestopalova,
2019,
Food Processing: Techniques and Technology.