L. L. Teixeira
发表
N. M. Hassimotto,
F. Lajolo,
E. Pinto,
2017,
Food & function.
S. Villas-Bôas,
N. M. Hassimotto,
F. Lajolo,
2019,
Food research international.
A. Marette,
Vanessa P. Houde,
Stéphanie Dudonné,
2021,
Food & function.
N. M. Hassimotto,
F. Lajolo,
L. L. Teixeira,
2015,
Journal of agricultural and food chemistry.
I. Sestari,
L. Peres,
N. M. Hassimotto,
2014
.
D. Rieger,
N. M. Hassimotto,
Mayara Schulz,
2023,
International journal of molecular sciences.