L. L. Teixeira

Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.).

N. M. Hassimotto, F. Lajolo, E. Pinto, 2017, Food & function.

Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.).

S. Villas-Bôas, N. M. Hassimotto, F. Lajolo, 2019, Food research international.

Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice.

A. Marette, Vanessa P. Houde, Stéphanie Dudonné, 2021, Food & function.

Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS.

N. M. Hassimotto, F. Lajolo, L. L. Teixeira, 2015, Journal of agricultural and food chemistry.

Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits

I. Sestari, L. Peres, N. M. Hassimotto, 2014 .

Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara (Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study

D. Rieger, N. M. Hassimotto, Mayara Schulz, 2023, International journal of molecular sciences.