Rachel J L Prowse

Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)

L. Mâsse, D. Olstad, V. Carson, 2018, International Journal of Behavioral Nutrition and Physical Activity.

Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities.

L. Mâsse, D. Olstad, V. Carson, 2020, Journal of nutrition education and behavior.

Impact of a farmers’ market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation

D. Olstad, K. Ball, C. Nykiforuk, 2020, BMJ Open.

Appetite for change? Facilitators and barriers to nutrition guideline implementation in Canadian recreational facilities.

L. Mâsse, R. Hanning, D. Olstad, 2021, Health promotion international.

Supporting public health practice in healthy growth and development in the Province of Ontario, Canada.

H. Manson, S. Richmond, S. Carsley, 2020, Public health nursing.

How can we support best practice? A situational assessment of injury prevention practice in public health

H. Manson, S. Richmond, S. Carsley, 2020, BMC Public Health.

Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments

C. Nykiforuk, K. Raine, Darcy Reynard, 2021, SSM - population health.

Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

L. Mâsse, R. Hanning, D. Olstad, 2020 .

How can we support best practice? A situational assessment of injury prevention practice in public health

H. Manson, S. Richmond, S. Carsley, 2019, BMC Public Health.