N. Upadhyay

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Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy.

V. Singh, A. K. Chaudhari, N. Dubey, 2021, International journal of biological macromolecules.

Cistus ladanifer L. essential oil as a plant based preservative against molds infesting oil seeds, aflatoxin B1 secretion, oxidative deterioration and methylglyoxal biosynthesis

V. Singh, A. K. Chaudhari, Somenath Das, 2018, LWT.

Green Chemistry in Agricultural Pest Management Programmes

Manoj Kumar, N. Dubey, A. Dwivedy, 2015 .

Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil.

Sarika Sharma, V. Singh, A. K. Chaudhari, 2019, International journal of biological macromolecules.

Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action

Somenath Das, N. Dubey, Vipin Kumar Singh, 2019, Natural product research.

Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor

A. Singh, B. Prakash, Somenath Das, 2018, Natural product research.

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action

A. Singh, V. Singh, B. Prakash, 2018, Natural product research.

Essential oils based formulations as safe preservatives for stored plant masticatories against fungal and mycotoxin contamination: A review

A. Singh, V. Singh, A. K. Chaudhari, 2019, Biocatalysis and Agricultural Biotechnology.

Plant essential oils against food borne fungi and mycotoxins

Manoj Kumar, Manoj Kumar, B. Prakash, 2016 .

Facile Fabrication of Nanoformulated Cinnamomum glaucescens Essential Oil as a Novel Green Strategy to Boost Potency Against Food Borne Fungi, Aflatoxin Synthesis, and Lipid Oxidation

Bijendra Singh, V. Singh, S. Tiwari, 2022, Food and Bioprocess Technology.

Chemically characterized nanoencapsulated Homalomena aromatica Schott. essential oil as green preservative against fungal and aflatoxin B1 contamination of stored spices based on in vitro and in situ efficacy and favorable safety profile on mice

Bijendra Singh, V. Singh, S. Tiwari, 2021, Environmental Science and Pollution Research.

Essential Oils as Eco-friendly Alternatives to Synthetic Pesticides for the Control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)

M. Kumar, B. Prakash, N. Dubey, 2018 .

Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst

V. Singh, A. K. Chaudhari, Somenath Das, 2019, Environmental Science and Pollution Research.

Therapeutic Potential of Plant-Based Metal Nanoparticles

M. Kumar, B. Prakash, N. Dubey, 2019, Nanomaterials in Plants, Algae and Microorganisms.

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities

V. Singh, Somenath Das, N. Dubey, 2021, Frontiers in Microbiology.

Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component.

Deepika, A. Singh, V. Singh, 2019, Pesticide biochemistry and physiology.

Nanoencapsulation Technology: Boon to Food Packaging Industries

A. Singh, V. Singh, A. K. Chaudhari, 2020 .

Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration.

Deepika, A. Singh, V. Singh, 2019, Ecotoxicology and environmental safety.

Organogenesis and Somatic Embryogenesis in Leaf Callus Culture of Rauwolfia caffra Sond.

T. B. Batygina, N. Upadhyay, A. Makoveychuk, 1992 .

Studies on Antioxidant Activity and Total Phenolic Content of Tinospora cordifolia (Miers.) Stem Using in Vitro Models

Rajendra K. Sharma, S. Ganie, N. Upadhyay, 2013 .

Effect of spacing, farmyard manure and debnulming on production of seed-sized tubers of potato (Solanum tuberosum)*

R. Sharma, Parveen Kumar, N. Upadhyay, 2001 .

Nanoencapsulated Lippia origanoides essential oil: physiochemical characterisation and assessment of its bio‐efficacy against fungal and aflatoxin contamination as novel green preservative

Bijendra Singh, S. Tiwari, N. Dubey, 2022, International Journal of Food Science & Technology.

Secondary Metabolites of Higher Plants as Green Preservatives of Herbal Raw Materials and Their Active Principles During Postharvest Processing

Bijendra Singh, V. Singh, S. Tiwari, 2021 .

POTENTIAL OF ALGAE OCCURING IN VARIOUS WATER BODIES OF AGRA

N. Upadhyay, 2016 .

Taxanes from in vitro cultures of the Himalayan yew Taxus wallichiana.

A. K. Kukreja, P. Ahuja, S. Chattopadhyay, 1996, Planta medica.

Free Radical Scavenging Activity of Tinospora cordifolia

Rajendra K. Sharma, S. Ganie, N. Upadhyay, 2014 .

Bijendra Singh, V. Singh, S. Tiwari, 2021, Environmental Science and Pollution Research.