S. Chenenaoui

Antifungal and antiaflatoxinogenic activities of Carum carvi L., Coriandrum sativum L. seed essential oils and their major terpene component against Aspergillus flavus

H. Zemni, S. Lasram, A. Ghorbel, 2019, Industrial Crops and Products.

High quality RNA from hydroponically grown grapevine roots suitable for gene expression studies

A. Mliki, S. Chenenaoui, S. Daldoul, 2017 .

Comparative study of toxigenic potential of Aspergillus flavus and Aspergillus niger isolated from Barley as affected by temperature, water activity and carbon source

A. Mliki, S. Lasram, A. Ghorbel, 2016 .

The root transcriptome dynamics reveals new valuable insights in the salt-resilience mechanism of wild grapevine (Vitis vinifera subsp. sylvestris)

P. Nick, T. Wetzel, M. Gargouri, 2022, Frontiers in Plant Science.

Cupressus sempervirens essential oils and their major compounds successfully control postharvest grey mould disease of tomato

R. Ksouri, N. Djébali, G. Abid, 2018, Industrial Crops and Products.

Fungi from the Diaporthaceae and Botryosphaeriaceae families associated with grapevine decline in Tunisia

A. Rhouma, S. Chebil, R. Fersi, 2017 .

Biological control of Citrus brown spot pathogen, “Alternaria alternata” by different essential oils

H. Zemni, M. Hammami, S. Lasram, 2022, International journal of environmental health research.

Grape Marc Skin Valorization: From Waste to Valuable Polyphenol Source

Ramla Khiari, H. Zemni, M. Lamine, 2023, Chemistry Africa.