Dongqiang Hu

Chemical and Physical Treatments for Reducing Mycotoxin Contaminations

Aibo Wu, Dongqiang Hu, 2019, Food Safety & Mycotoxins.

Metabolic Profiling on Alternaria Toxins and Components of Xinjiang Jujubes Incubated with Pathogenic Alternaria alternata and Alternaria tenuissima via Orbitrap High-Resolution Mass Spectrometry.

Yanglan Tan, Aibo Wu, Na Liu, 2017, Journal of agricultural and food chemistry.

Origin of Mycotoxin-Producing Fungal Species

Aibo Wu, Dianzhen Yu, Jianhua Wang, 2019, Food Safety & Mycotoxins.

Biogenic Trichoderma harzianum-derived selenium nanoparticles with control functionalities originating from diverse recognition metabolites against phytopathogens and mycotoxins

Na Liu, Aibo Wu, Dianzhen Yu, 2019 .

Development and Application of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Method to Quantitate Multi-Component Alternaria Toxins in Jujube

Wenliang Wu, Aibo Wu, Ying-ying Fan, 2018, Toxins.

Screening of multi-mycotoxins in fruits by ultra-performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry.

Aibo Wu, Ying-ying Fan, Fengjuan Liu, 2021, Food chemistry.