Ann E. Middleton

Food retailer practices, attitudes and beliefs about the supply of healthy foods

T. Andreyeva, M. Long, M. Schwartz, 2011, Public Health Nutrition.

Testing Variations on Family-Style Feeding To Increase Whole Fruit and Vegetable Consumption among Preschoolers in Child Care.

M. Schwartz, M. O’Connell, K. Henderson, 2015, Childhood obesity.

Ageing well with diabetes: A workshop to co‐design research recommendations for improving the diabetes care of older people

A. Sinclair, R. Stocker, G. Maltese, 2022, Diabetic medicine : a journal of the British Diabetic Association.

Comparing Current Practice to Recommendations for the Child and Adult Care Food Program.

G. Grode, M. Schwartz, Kathryn E. Henderson, 2015, Childhood obesity.

Prevalence of Partially Hydrogenated Oils in US Packaged Foods, 2012

C. J. Curtis, Ann E. Middleton, Jenifer Clapp, 2014, Preventing chronic disease.

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.

T. Andreyeva, M. Long, M. Schwartz, 2012, Journal of the Academy of Nutrition and Dietetics.

From policy to practice: implementation of water policies in child care centers in Connecticut.

M. Schwartz, Kathryn E. Henderson, K. Henderson, 2013, Journal of nutrition education and behavior.

Validity of a measure to assess the child-care nutrition and physical activity environment.

G. Grode, J. Falbe, M. Schwartz, 2011, Journal of the American Dietetic Association.