L. M. Oude Griep

发表

Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

Marga C Ocké, J. Geleijnse, D. Kromhout, 2012, Public Health Nutrition.

Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial.

J. Geleijnse, E. Giltay, D. Kromhout, 2010, American heart journal.

Levels and trends in cardiovascular risk factors and drug treatment in 4837 elderly Dutch myocardial infarction patients between 2002 and 2006

J. Geleijnse, E. Giltay, J. Deckers, 2012, Netherlands Heart Journal.

Dietary Intervention in Pregnant Women with Gestational Diabetes; Protocol for the DiGest Randomised Controlled Trial

Roy Taylor, H. Murphy, E. De Lucia Rolfe, 2020, Nutrients.

Association between plant-based diets and blood pressure in the INTERMAP study

P. Elliott, A. Dyer, Liancheng Zhao, 2020, BMJ nutrition, prevention & health.

Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study.

P. Elliott, Liancheng Zhao, J. Stamler, 2013, The American journal of clinical nutrition.

Alcohol consumption and blood lipids in elderly coronary patients.

J. Geleijnse, J. de Goede, L. M. Oude Griep, 2008, Metabolism: clinical and experimental.

Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults

P. Elliott, Liancheng Zhao, J. Stamler, 2016, Journal of hypertension.

Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment.

D. Jacobs, J. Geleijnse, E. Giltay, 2015, The American journal of clinical nutrition.

The impact of eating frequency and time of intake on nutrient quality and Body Mass Index: the INTERMAP Study, a Population-Based Study.

Jeremiah Stamler, Ian J. Brown, Paul Elliott, 2015, Journal of the Academy of Nutrition and Dietetics.

Fruit and vegetable intake and the metabolic syndrome.

J. Geleijnse, D. Sluik, L. M. Oude Griep, 2007, The American journal of clinical nutrition.

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

J. Geleijnse, D. Kromhout, W. Verschuren, 2010, PloS one.

Empirically Derived Dietary Patterns, Diet Quality Scores, and Markers of Inflammation and Endothelial Dysfunction

Q. Chan, Huifen Wang, L. M. Oude Griep, 2013, Current Nutrition Reports.

Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study.

P. Elliott, J. Geleijnse, J. Stamler, 2020, Clinical nutrition.

Colors of Fruit and Vegetables and 10-Year Incidence of Stroke

J. Geleijnse, D. Kromhout, W. Verschuren, 2011, Stroke.

Face Validity of Observed Meal Patterns Reported with 7-Day Diet Diaries in a Large Population-Based Cohort Using Diurnal Variation in Concentration Biomarkers of Dietary Intake

N. Wareham, K. Khaw, Marleen A. H. Lentjes, 2022, Nutrients.

n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes

J. Geleijnse, E. Giltay, J. Deckers, 2011, Diabetes Care.

Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological study

J. Bentham, L. M. Oude Griep, Preveina Mahadevan, 2023, BMJ nutrition, prevention & health.

No effects of n-3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega Trial.

J. Geleijnse, E. Giltay, M. Blankenstein, 2012, International journal of andrology.

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study

Ian J. Brown, P. Elliott, A. Dyer, 2012, Journal of Human Hypertension.

Relations between dairy product intake and blood pressure: the INTERnational study on MAcro/micronutrients and blood Pressure

P. Elliott, J. Stamler, Q. Chan, 2018, Journal of hypertension.

Kidney function and specific mortality in 60-80 years old post-myocardial infarction patients: A 10-year follow-up study

T. Stijnen, J. Geleijnse, E. Giltay, 2017, PloS one.

Association between plant-based dietary indices, the dietary inflammatory index and inflammatory potential in female college students in Saudi Arabia: a cross-sectional study.

Q. Chan, N. Shivappa, J. Hébert, 2021, Journal of the Academy of Nutrition and Dietetics.

Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction

J. Geleijnse, E. Giltay, D. Kromhout, 2009, British Journal of Nutrition.

Colours of fruit and vegetables and 10-year incidence of CHD

J. Geleijnse, D. Kromhout, W. Verschuren, 2011, British Journal of Nutrition.

Nutritional Intake after Liver Transplant: Systematic Review and Meta-Analysis

M. Allison, A. Madden, S. Griffin, 2023, Nutrients.

Alcohol consumption and blood lipids in elderly coronary patients.

J. Geleijnse, J. de Goede, L. M. Oude Griep, 2008, Metabolism: clinical and experimental.

Towards Novel Nutritional Strategies in Gestational Diabetes: Eating Behaviour and Obesity in Women with Gestational Diabetes Compared with Non-Pregnant Adults

L. M. Oude Griep, L. C. Kusinski, Nooria Atta, 2023, Nutrients.

Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment.

D. Jacobs, J. Geleijnse, E. Giltay, 2015, The American journal of clinical nutrition.