Manuela Amato

Overall dietary variety and adherence to the Mediterranean diet show additive protective effects against coronary heart disease.

J. Werba, F. Laguzzi, F. Veglia, 2020, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Impact of Vitamin D Deficiency on Subclinical Carotid Atherosclerosis: A Pooled Analysis of Cohort Studies

P. Ambrosino, M. D. Di Minno, R. Lupoli, 2017, The Journal of clinical endocrinology and metabolism.

Impact of body weight on the achievement of minimal disease activity in patients with rheumatic diseases: a systematic review and meta-analysis

P. Ambrosino, M. D. Di Minno, R. Lupoli, 2016, Arthritis Research & Therapy.

Long-term secondary cardiovascular prevention programme in patients subjected to coronary artery bypass surgery.

J. Werba, F. Veglia, D. Baldassarre, 2020, European journal of preventive cardiology.

Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study

J. Werba, F. Veglia, E. Tremoli, 2021, Nutrients.

Impact of obesity and acquisition protocol on (123)I-metaiodobenzylguanidine indexes of cardiac sympathetic innervation.

S. Giorgio, M. Petretta, A. Cuocolo, 2015, Quantitative imaging in medicine and surgery.

Recombinant Activated Factor VII (Eptacog Alfa Activated, NovoSeven®) in Patients with Rare Congenital Bleeding Disorders. A Systematic Review on its Use in Surgical Procedures.

E. Tremoli, P. Ambrosino, M. D. Di Minno, 2017, Current pharmaceutical design.

Update of green tea interactions with cardiovascular drugs and putative mechanisms

S. Misaka, J. Werba, E. Tremoli, 2018, Journal of food and drug analysis.