Mária Andraščíková

Survey of low-level endocrine disrupting pesticides in food matrices in Slovakia

E. Matisová, S. Hrouzková, Mária Andraščíková, 2012 .

Liquid Phase Microextraction Techniques as a Sample Preparation Step for Analysis of Pesticide Residues in Food

E. Matisová, S. Hrouzková, Mária Andraščíková, 2015 .

Market surveillance: analysis of perfuming products for presence of allergens and prohibited substances

K. Kejlová, T. Hložek, H. Bendová, 2022, Chemical Papers.

Evaluation of calibration approaches for quantification of pesticide residues in surface water by SPE with small-size cartridges followed by fast GC-MS

E. Matisová, S. Hrouzková, Mária Andraščíková, 2013 .

A comparative study of three modifications of the QuEChERS method for determination of endocrine disrupting pesticide residues in lemon matrices by fast GC-MS

S. Hrouzková, Mária Andraščíková, 2013 .

Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography–Mass Spectrometry

S. Hrouzková, Mária Andraščíková, Andrea Purdešová, 2013, Food Analytical Methods.

Combination of QuEChERS and DLLME for GC-MS determination of pesticide residues in orange samples

S. Cunha, S. Hrouzková, Mária Andraščíková, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.