D. Strohm

New reference values for calcium.

D. Strohm, 2013, Annals of nutrition & metabolism.

Revised Reference Values for Potassium Intake

S. Ellinger, E. Leschik-Bonnet, H. Heseker, 2017, Annals of Nutrition and Metabolism.

Revised D-A-CH intake recommendations for folate: how much is needed?

I. Elmadfa, B. Watzl, E. Leschik-Bonnet, 2014, European Journal of Clinical Nutrition.

Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin

A. Bechthold, E. Leschik-Bonnet, H. Heseker, 2016 .

Salt intake in Germany , health consequences , and resulting recommendations for action A scientific statement from the German Nutrition Society ( DGE )

H. Boeing, A. Bechthold, A. Kroke, 2016 .

Anti-Inflammatory Effect of Lupinus Angustifolius Protein Hydrolysate

J. Martínez, A. Calle-Pascual, M. Cuesta, 2017 .

Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases

M. Schulze, H. Boeing, H. Hauner, 2012, Annals of Nutrition and Metabolism.

Corrected version ( Erratum ) Special | DGE Position “ Vegan Diet

H. Boeing, B. Watzl, A. Kroke, 2016 .

Revised reference values for selenium intake.

R. Brigelius-Flohé, L. Schomburg, A. Kipp, 2015, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Revised Reference Values for the Intake of Sodium and Chloride

P. Stehle, A. Bechthold, S. Ellinger, 2017, Annals of Nutrition and Metabolism.

[Carbohydrate intake and prevention of nutrition-related diseases].

M. Schulze, H. Boeing, H. Hauner, 2012, Deutsche Medizinische Wochenschrift.