B. Rousseau

发表

Nutritional approach for inhibiting bone resorption in institutionalized elderly women with vitamin D insufficiency and high prevalence of fracture

J. Souberbielle, J. Bonjour, V. Benoit, 2011, The journal of nutrition, health & aging.

Effect of alcohol consumption on serum concentration of 25-hydroxyvitamin D3, retinol, and retinol-binding protein.

C. Drevon, J. Mørland, J. I. Pedersen, 1986, The American journal of clinical nutrition.

Evolution of Serum 25OHD in Response to Vitamin D3–Fortified Yogurts Consumed by Healthy Menopausal Women: A 6-Month Randomized Controlled Trial Assessing the Interactions between Doses, Baseline Vitamin D Status, and Seasonality

S. Walrand, J. Bonjour, E. Rouy, 2017, Journal of the American College of Nutrition.

Evolution of Serum 25OHD in Response to Vitamin D3 Fortified-Yogurts Consumed by Healthy Menopausal Women: A Six-Month Randomized-Controlled Trial Assessing the Interactions between Doses, Baseline Vitamin D Status and Seasonality

S. Walrand, J. Bonjour, E. Rouy, 2017 .

Consumption of vitamin D-and calcium-fortified soft white cheese lowers the biochemical marker of bone resorption TRAP 5b in postmenopausal women at moderate risk of osteoporosis fracture.

J. Souberbielle, J. Bonjour, V. Benoit, 2012, The Journal of nutrition.

Consumption of Vitamin Dand Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5 b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture 1 , 2

J. Souberbielle, J. Bonjour, V. Benoit, 2012 .

Inhibition of markers of bone resorption by consumption of vitamin D and calcium-fortified soft plain cheese by institutionalised elderly women

M. Ferry, J. Souberbielle, J. Bonjour, 2009, British Journal of Nutrition.

Moderate Amounts of Vitamin D3 in Supplements are Effective in Raising Serum 25-Hydroxyvitamin D from Low Baseline Levels in Adults: A Systematic Review

J. Bonjour, S. Whiting, B. Rousseau, 2015, Nutrients.

Dietary intakes and nutritional status of old people with dementia living at home in Oslo.

K. Engedal, J. I. Pedersen, K. Trygg, 1988, European journal of clinical nutrition.

Protein quality affects bone status during moderate protein restriction in growing mice.

D. Tomé, A. Blais, L. Vico, 2014, Bone.

Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from the GAit, MEmory, Dietary and Vitamin D (GAME-D2) Randomized Controlled Trial †

O. Beauchet, G. Allali, C. Launay, 2019, Nutrients.

EPH179 The Economic Impact of Diabetic Ketoacidosis (DKA) in People with T1DM at High Risk for DKA: A Structured Literature Review

B. Rousseau, R. Bhaila, B. Varughese, 2022, Value in Health.