S. Wi

发表

Identification and functional prediction of long non-coding RNAs responsive to heat stress in heading type Chinese cabbage

T. Hyun, S. Eom, Sung Kyeom Kim, 2021, Zemdirbyste-Agriculture.

Plant Response to Cold Stress: Cold Stress Changes Antioxidant Metabolism in Heading Type Kimchi Cabbage (Brassica rapa L. ssp. Pekinensis)

T. Hyun, S. Eom, Sung Kyeom Kim, 2022, Antioxidants.

Enhancement of Growth and Antioxidant Enzyme Activities on Kimchi Cabbage by Melatonin Foliar Application under High Temperature and Drought Stress Conditions

S. Jang, I. Yu, S. An, 2021 .

Effects of Low Air Temperature and Light Intensity on Yield and Quality of Tomato at the Early Growth Stage

I. Yu, K. Yeo, Hee Ju Lee, 2021, Journal of Bio-Environment Control.

Snapshot-Based Visible-Near Infrared Multispectral Imaging for Early Screening of Heat Injury during Growth of Chinese Cabbage

B. Cho, Geonwoo Kim, Hoonsoo Lee, 2022, Applied Sciences.

Enhancement of Photosynthetic Characteristics and Antioxidant Enzyme Activities on Chili Pepper Plants by Salicylic Acid Foliar Application under High Temperature and Drought Stress Conditions

Seong-Wan Jang, C. Nam, S. Wi, 2022, Journal of Bio-Environment Control.

Growth Characteristics and Change of Major Components in Atractylodes macrocephala

J. Jeong, J. Han, Seon-Min Oh, 2022, Korean Journal of Medicinal Crop Science.

Effect of Low-Temperature Tolerant Rootstocks on the Growth and Fruit Quality of Watermelon in Semi-Forcing and Retarding Culture

Taebok Kim, Y. Jang, S. Wi, 2022, Agronomy.

Changes in Abscisic Acid, Carbohydrate, and Glucosinolate Metabolites in Kimchi Cabbage Treated with Glutamic Acid Foliar Application under Extremely Low Temperature Conditions

J. Jo, S. Wi, H. Sim, 2022, Journal of Bio-Environment Control.

Snapshot-Based Multispectral Imaging for Heat Stress Detection in Southern-Type Garlic

Hoonsoo Lee, S. Wi, Jinhwan Ryu, 2023, Applied Sciences.

Effect of Exogenous Application of Sodium Nitroprusside on Alleviation of Low Temperature Stress in Kimchi Cabbage (Brassica rapa ssp. pekinensis)

S. Wi, J. Lee, H. Lee, 2023, Journal of Bio-Environment Control.