Qinhui Xing

Effect of tube wall material on electrostatic separation of plant raw‐materials

R. Boom, K. Kyriakopoulou, M. Schutyser, 2020 .

Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners

Chuanli Hou, Qiao Yan, Qinhui Xing, 2017 .

Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation

R. Boom, E. Smid, K. Kyriakopoulou, 2020 .

Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage.

Yishu Zhang, Jingwen Xu, Li Li, 2022, Food chemistry.

Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties

Xinjuan Hu, R. Sun, Qinhui Xing, 2015 .

A two-step air classification and electrostatic separation process for protein enrichment of starch-containing legumes

R. Boom, K. Kyriakopoulou, M. Schutyser, 2020 .

Protein enrichment of defatted soybean flour by fine milling and electrostatic separation

R. Boom, K. Kyriakopoulou, M. Schutyser, 2018, Innovative Food Science & Emerging Technologies.

Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough

R. Boom, K. Kyriakopoulou, Lu Zhang, 2021 .

A comparative study of the nutritional values, volatiles compounds, and sensory qualities of pea pastes cooked in iron pot and clay pot

Xiaohui Xing, F. Liu, Xinjuan Hu, 2018 .