B. Yehouenou

发表

Occurrence of mycotoxins and associated mycoflora in peanut cake product (kulikuli) marketed in Benin

M. Soumanou, Euloge S. Adjou, C. D. Souza, 2012 .

Chemical and biological investigations of Syzygium aromaticum L. essential oil from Benin

C. Menut, F. Avlessi, D. Sohounhloue, 2012 .

Antimicrobial activities of essential oil extracted from leaves of Ocimum gratissimum L. against pathogenic and adulterated microorganisms associated to tomato in Benin

P. Sessou, D. Sohounhloue, B. Yehouenou, 2012 .

CHEMICAL STUDY AND ANTIMICROBIAL ACTIVITIES OF VOLATILE EXTRACTS FROM FRESH LEAVES OF CRASSOCEPHALUM RUBENS (JUSS & JACK) S. MOORE AGAINST FOOD-BORNE PATHOGENS

H. Bankolé, P. Sessou, V. Wotto, 2010 .

Chemical composition and biological activities of essential oils of Chenopodium ambrosioides L. collected in two areas of Benin.

P. Villeneuve, P. Sessou, C. Menut, 2012 .

Phytochemical Screening and Cytotoxic Analysis of Three Local Vegetables Used in the Treatment of Bacterial Diarrhoea in Southern Benin (West Africa): A Comparative Study

L. Baba-Moussa, J. Gbénou, Alidéhou Jerrold Agbankpé, 2015 .

Antimicrobial activity of compounds from Acanthospermum hispidum DC and Caesalpinia bonduc (L.) ROXB: Beninese plants used by healers against HIV-associated microbial infections

F. Gbaguidi, B. Yehouenou, S. Médégan, 2015, Journal of Applied Pharmaceutical Science.

Physico-chemical properties of Hyptis suaveolens essential oil

J. Chalchat, V. Wotto, P. Agbangnan, 2013 .

Chemical Variation of Essential Oil Constituents of Ocimum gratissimum L. from Benin, and Impact on Antimicrobial Properties and Toxicity against Artemia salina Leach

E. Ladékan, J. Quetin-Leclercq, M. Moudachirou, 2012, Chemistry & biodiversity.

Proximate composition and micronutrient potentials of Dialium guineense wild growing in Benin.

A. Gbaguidi, M. Aina, D. Sohounhloue, 2014 .

EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF PEULH CHEESE TREATED BY SORGHUM VULGARIS (L) AND PIMENTA RACEMOSA (MILLER) EXTRACTS

M. Keke, C. D. Souza, D. Sohounhloue, 2009 .

Chemical Characterization and Biological Activities of Newbouldia laevis and Pterocarpus Santalinoides Leaves

F. Avlessi, D. Sohounhloue, B. Yehouenou, 2015 .

Morphological and Physicochemical Characterizations of Cashew Apples from Benin for their use as Raw Material in Bioethanol Production C Research

D. Sohounhloué, P. Agbangnan, Issiakou Mossi, 2015 .

Performance of Maize Storage Technologies in Benin: Fungal Ecology and Mycotoxin Contamination

L. Baba-Moussa, Rafiatou Ba, F. Gbaguidi, 2016 .

Investigation on aflatoxin M1 content of traditional cheese wagashi produced in Benin

P. Azokpota, P. Sessou, S. Farougou, 2013 .

Comparison of nutritional values of Vernonia amygdalina, Crateva adansonii and Sesamum radiatum: three main vegetables used in traditional medicine for the treatment of bacterial diarrhoea in southern Benin (West Africa).

L. Baba-Moussa, Alidéhou Jerrold Agbankpé, B. Yehouenou, 2015 .

GC/MS and GC/FID analysis and evaluation of antimicrobial performance of Aframomum sceptrum essential oils of Benin

G. Figuérédo, F. Avlessi, D. Sohounhloue, 2014 .

Consumer Perception about Quality and Uses of Flavoured Palm Oil Zomi in Sounthern Benin

M. Soumanou, P. Azokpota, B. Yehouenou, 2019 .

Etude des possibilites de contamination des aliments de rues au Benin : Cas de la ville de Cotonou

F. Toukourou, F. Baba-Moussa, A. Sanni, 2006 .

PHYTOCHEMISTRY, ANTIMICROBIAL AND ANTIRADICAL ACTIVITIES EVALUATION OF ESSENTIAL OILS, ETHANOLIC AND HYDROETHANOLIC EXTRACTS OF THE LEAVES OF EUCALYPTUS CITRIODORA HOOK FROM BENIN

F. Avlessi, D. Sohounhloue, F. Tchobo, 2014 .