B. Ruiz-Roso

发表

[Trans fatty acid content in foods marketed in the community of Madrid(Spain)].

Santiago Moreno Alcalde, B. Ruiz-Roso, L. Pérez-Olleros, 2014, Nutricion hospitalaria.

In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats.

M. B. Ruíz-Roso, N. Caporaso, N. de Las Heras, 2018, Journal of the science of food and agriculture.

Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil

S. Marmesat, S. Bastida, F. Sánchez-Muniz, 2009 .

Molecular factors involved in the hypolipidemic- and insulin-sensitizing effects of a ginger (Zingiber officinale Roscoe) extract in rats fed a high-fat diet.

N. de Las Heras, M. Valero-Muñoz, S. Ballesteros, 2017, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

A. Garcimartín, M. López-Oliva, S. Bastida, 2019, Nutrients.

Mineral absorption of diets containing natural carob fiber compared to cellulose, pectin and various combinations of these fibers Absorción de minerales de dietas que contienen fibra natural de algarrobas comparada con celulosa, pectina y varias combinaciones de estas fibras

M. P. Vaquero, M. Veldhuizen, A. Requejo, 2000 .

Effects of yogurt and fermented-then-pasteurized milk on lactose absorption in an institutionalized elderly group.

G. Varela-Moreiras, G. Varela, J. Antoine, 1992, Journal of the American College of Nutrition.

Some Nutritional Aspects of Olive Oil

G. Varela, B. Ruiz-Roso, 2000 .

Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia

Requejo Am, B. Ruiz-Roso, L. Pérez-Olleros, 1999 .

A non‐extractable condensed‐tannins fiber reduces thermal oxidation in oils at frying temperature

S. Marmesat, S. Bastida, F. Sánchez-Muniz, 2007 .

Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

F. Jiménez-Colmenero, S. Bastida, F. Sánchez-Muniz, 2009 .

Low Phytanic Acid-Concentrated DHA Prevents Cognitive Deficit and Regulates Alzheimer Disease Mediators in an ApoE−/− Mice Experimental Model

M. B. Ruíz-Roso, N. de Las Heras, S. Ballesteros, 2018, Nutrients.

Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway

M. Valero-Muñoz, S. Ballesteros, B. Martín-Fernández, 2019, European Journal of Nutrition.

Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects

J. Quintela, B. Ruiz-Roso, L. Pérez-Olleros, 2010, Plant foods for human nutrition.

Effects of ageing on folate metabolism in rats fed a long-term folate deficient diet.

G. Varela-Moreiras, B. Ruiz-Roso, L. Pérez-Olleros, 1994, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Effects of prolonged aspirin or acetaminophen administration to rats on liver folate content and distribution. Relation to DNA methylation and S-adenosylmethionine.

G. Varela-Moreiras, C. Ragel, B. Ruiz-Roso, 1994, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Some effects of deep frying on dietary fat intake.

G. Varela, G Varela, B Ruiz-Roso, 2009, Nutrition reviews.

Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA

M. B. Ruíz-Roso, N. de Las Heras, S. Ballesteros, 2018, NeuroMolecular Medicine.

Nutritional status of an institutionalised elderly group in Segovia (Spain).

R. Ortega, O. Moreiras-Varela, G. Varela, 1986, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

5 – Health issues

G. Varela, B. Ruiz-Roso, 2001 .

Intake of contaminants, heavy metals and nutrients with potential toxicity via total diet in four geographical areas of Spain

C. Cuadrado, J. Kumpulainen, O. Moreiras, 1996 .

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

R. Ortega, E. Rodríguez-Rodríguez, P. Andrés, 2008, British Journal of Nutrition.

Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA

M. B. Ruíz-Roso, S. Ballesteros, B. Martín-Fernández, 2018, NeuroMolecular Medicine.

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

R. Ortega, E. Rodríguez-Rodríguez, P. Andrés, 2008, British Journal of Nutrition.