Huaixiang Tian

Research on Model for Sensory Quality of Yogurt Based on Bagging

Lizhong Xiao, Yuan Liu, Huaixiang Tian, 2019, 2019 International Conference on Intelligent Informatics and Biomedical Sciences (ICIIBMS).

Combined application of electronic nose analysis and back-propagation neural network and random forest models for assessing yogurt flavor acceptability

Chen Chen, Han Liu, Guangzhong Wang, 2019, Journal of Food Measurement and Characterization.

Research on Model for Sensory Quality of Yoghurt Based on Stacking

Lizhong Xiao, Yuan Liu, Huaixiang Tian, 2019, 2019 12th International Symposium on Computational Intelligence and Design (ISCID).

Research on Classification Model of Fermented Milk Quality Control Based on Data Mining

Lizhong Xiao, Huaixiang Tian, Kun Xia, 2019, 2019 International Conference on Intelligent Informatics and Biomedical Sciences (ICIIBMS).