A. Broadway

发表

Effect of process parameters on degummimg of wild walnut (Juglans regia L.) heijuga oil of Manipur, India

Avanish Kumar, K. L. Bala, A. Broadway, 2019 .

Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

Ali Abas Wani, F. Masoodi, A. Gani, 2015, Journal of Food Science and Technology.

DEVELOPMENT OF VALUE ADDED BISCUITS BY INCORPORATION OF FRUIT POMACE AND OTHER INGREDIENTS: A SURVEY

A. Broadway, Manoj Panwar, 2015 .

Physico-chemical, morphological and pasting properties of starches extracted from water Chestnuts (Trapa natans) from three Lakes of Kashmir, India

F. Masoodi, A. Gani, A. Gani, 2010 .

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

Ali Abas Wani, Mudasir Ahmad, F. Masoodi, 2015, Journal of Food Science and Technology.

IMPACT ASSESSMENT OF MEDIUM-EARLY DURATION PADDY VARIETY SHIATS DHAN-1 UNDER IRRIGATED CONDITION IN BHADOHI DISTRICT OF UTTAR PRADESH

Shishir V. Kumar, A. Broadway, 2020 .

Extraction and characterization of Tikhur starch (Curcuma angustifolia) and its utilisation in the development of edible films

T. Alam, J. David, P. Kaur, 2023, Ecology, Environment and Conservation.

Organic Acids Modified Starch–CMC Based Biodegradable Film: Antibacterial Activity, Morphological, Structural, Thermal, and Crystalline Properties

T. Alam, Harinder Singh, P. Kaur, 2023, Journal of Pure and Applied Microbiology.

Preparation of herbal ice cream by using aloe Vera with mint flavour

A. Broadway, A. Verma, Raziya Ansari, 2018 .

Physico-Chemical and sensory qualities in kulfi prepared by fruit pomace and bura (Khandsari)

A. Singh, Mohd. Ali, A. Broadway, 2017 .