Soo-bin Lee

Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

Won‐Kyo Jung, Seok-Chun Ko, Young-Mog Kim, 2018, Fisheries and Aquatic Sciences.

Occurrence of veterinary drug residues in farmed fishery products in South Korea

Gyu-Seek Rhee, Jiyoon Jeong, Hui-Seung Kang, 2018 .

Development of LC-MS/MS Quantitation Method for Ethoxyquin in Fishery Products

Yoon-Jae Cho, Dasom Shin, S. Cheon, 2016 .

Preparation and characterization of agar/clay nanocomposite films: the effect of clay type.

J. Rhim, Seok-In Hong, Soo-bin Lee, 2011, Journal of food science.

In vitro Synergistic Antibacterial Effect of Ozonized Antarctic Krill Oil in Combination with Antibiotics against Bacterial Skin Pathogens

S. Eom, Young-Mog Kim, Suengmok Cho, 2020, Journal of Aquatic Food Product Technology.

Development of Analytical Method for Colistin in Fish and Shrimp using Liquid Chromatography Mass Spectrometry

Yoon-Jae Cho, Dasom Shin, S. Cheon, 2016 .