Ting Li

发表

Protective Effect of Coriander (Coriandrum sativum L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal Function.

Xingbin Yang, Yueyue Liu, Honglei Tian, 2022, Journal of agricultural and food chemistry.

Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota.

Xingbin Yang, Qi Wang, Daoyuan Ren, 2021, Food & function.

Regulatory effects of stachyose on colonic and hepatic inflammation, gut microbiota dysbiosis and peripheral CD4+ T cell distribution abnormality in high-fat diet-fed mice.

Xingbin Yang, Yueyue Liu, Daoyuan Ren, 2019, Journal of agricultural and food chemistry.

Effects of spinach nitrate on insulin resistance, endothelial dysfunction markers and inflammation in mice with high-fat and high-fructose consumption

Xingbin Yang, Xinshan Lu, Ting Li, 2016, Food & nutrition research.

Chlorogenic Acid Improves NAFLD by Regulating gut Microbiota and GLP-1

Lei Dong, Ying Zheng, Haitao Shi, 2021, Frontiers in Pharmacology.

Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells.

Xingbin Yang, Ling Guo, Ting Li, 2013, Food chemistry.

Aroma enhancement of instant green tea infusion using β-glucosidase and β-xylosidase.

H. Ni, Feng Chen, Ting Zhang, 2020, Food chemistry.

Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products

H. Ni, F. Zheng, Xueli Qiu, 2019, Molecules.

Ovalbumin and its Maillard reaction products ameliorate dextran sulfate sodium-induced colitis by mitigating the imbalance of gut microbiota and metabolites.

Meng Yang, X. Liu, Ting Zhang, 2022, International journal of biological macromolecules.

Stachyose-enriched α-galacto-oligosaccharides regulate gut microbiota and relieve constipation in mice.

Xingbin Yang, Xinshan Lu, Ting Li, 2013, Journal of agricultural and food chemistry.

Evaluation of clinical safety and beneficial effects of stachyose-enriched α-galacto-oligosaccharides on gut microbiota and bowel function in humans.

Xingbin Yang, Xinshan Lu, Ting Li, 2017, Food & function.

Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats.

Xingbin Yang, Yueyue Liu, Daoyuan Ren, 2020, International journal of biological macromolecules.

Potential targets and the action mechanism of food-derived dipeptides on colitis: network pharmacology and bioinformatics analysis.

Jingbo Liu, Ting Zhang, Ting Li, 2021, Food & function.

Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism.

Bo Zhang, Xingbin Yang, Hongjun Shao, 2022, Journal of agricultural and food chemistry.

Effects of different frying temperatures on the aroma profiles of fried mountain pepper (Litsea cubeba (Lour.) Pers.) oils and characterization of their key odorants.

Ping Zhan, Honglei Tian, Peng Wang, 2021, Food chemistry.

Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

Xingbin Yang, Z. Ali, Daoyuan Ren, 2023, Food Science and Human Wellness.

Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay

Xingbin Yang, Xinyue Dong, Ting Li, 2023, Trends in Food Science & Technology.

Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism.

Xingbin Yang, Hongjun Shao, Li Zhang, 2023, Journal of agricultural and food chemistry.

Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway.

Xingbin Yang, Jianbo Xiao, Daoyuan Ren, 2022, Journal of agricultural and food chemistry.

peu-MIR2916-p3-enriched garlic exosomes ameliorate murine colitis by reshaping gut microbiota, especially by boosting the anti-colitic Bacteroides thetaiotaomicron.

Ting Li, Xingbin Yang, Xiaoyuan Wang, 2024, Pharmacological research.

Roundup-Induced Gut Dysbiosis, Irrelevant to Aromatic Amino Acid Deficiency, Impairs the Gut Function in Rats.

Ting Li, Aamina Alim, Tianchi Duan, 2024, Journal of agricultural and food chemistry.

Eurotium cristatum from Fu Brick Tea Promotes Adipose Thermogenesis by Boosting Colonic Akkermansia muciniphila in High-Fat-Fed Obese Mice

Ting Li, Yu Wang, Chengcheng Yang, 2023, Foods.