Meirong Wu

Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats

Yuanfeng Wang, Xinlin Wei, Xiaojuan Tang, 2022, Frontiers in Nutrition.

The Whitening, Moisturizing, Anti-aging Activities, and Skincare Evaluation of Selenium-Enriched Mung Bean Fermentation Broth

Yuanfeng Wang, Xinlin Wei, C. Guo, 2022, Frontiers in Nutrition.

Preparation, physicochemical characterization and identification of two novel mixed ACE-inhibiting peptides from two distinct tea alkali-soluble protein

Yuanfeng Wang, Xinlin Wei, P. Yue, 2020, European Food Research and Technology.

Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

Yuanfeng Wang, Xinlin Wei, Xiaobin Wu, 2022, Food Science and Human Wellness.

Liubao brick tea activates the PI3K-Akt signaling pathway to lower blood glucose, metabolic disorders and insulin resistance via altering the intestinal flora.

Yuanfeng Wang, Xinlin Wei, Jiangxiong Zhu, 2021, Food research international.

Impact of dehydroepianrosterone (DHEA) supplementation on serum levels of insulin-like growth factor 1 (IGF-1): A dose-response meta-analysis of randomized controlled trials

P. Jiao, Q. Xue, Heitor O. Santos, 2020, Experimental Gerontology.