Yuan Gao

发表

Proteomics analysis of the hypothalamus of high-fat diet fed mice after Lactiplantibacillus plantarum Y44 administration

Yajuan Wang, Yujun Liu, Xinyu Du, 2022, Food Bioscience.

The ameliorative effect of Lactobacillus plantarum Y44 oral administration on inflammation and lipid metabolism in obese mice fed with a high fat diet.

Yujun Liu, Yuan Gao, Y. Tuo, 2020, Food & function.

Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics.

Heping Zhang, Yujun Liu, Yuan Gao, 2020, Journal of dairy science.

Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods.

Huanyu Li, Yuan Gao, Y. Tuo, 2018, Journal of dairy science.

Screening probiotics from Lactobacillus strains according to their abilities to inhibit pathogen adhesion and induction of pro-inflammatory cytokine IL-8.

Yuan Gao, Y. Tuo, Guangqing Mu, 2018, Journal of dairy science.

Global transcriptomic and proteomics analysis of Lactobacillus plantarum Y44 response to 2,2-azobis(2-methylpropionamidine) dihydrochloride (AAPH) stress.

Yujun Liu, Yuan Gao, Y. Tuo, 2020, Journal of proteomics.

Lactobacillus plantarum Y44 alleviates oxidative stress by regulating gut microbiota and colonic barrier function in Balb/C mice with subcutaneous D-galactose injection.

Yujun Liu, Dong-ping Xu, Yuan Gao, 2020, Food & function.

The preparation and characterization of biodegradable PCL/PLA shape memory blends

Ying Xia, Guozhong Li, X. Lin, 2021, Journal of Macromolecular Science, Part A.

The ameliorative effect of Lactobacillus plantarum-12 on DSS-induced murine colitis.

Yanghe Luo, Yujun Liu, Yuan Gao, 2020, Food & function.

Antioxidative effect of Lactobacillus plantarum Y44 on 2,2'-azobis(2-methylpropionamidine) dihydrochloride (ABAP)-damaged Caco-2 cells.

Huanyu Li, Yuan Gao, Y. Tuo, 2019, Journal of Dairy Science.