Wangting Zhou

发表

Fluoride Exposure Induced Bloom of Erysipelatoclostridium Ramosum Mediates the Exacerbation of Obesity in High-fat-diet Fed Mice

Xiaoxiong Zeng, Zhuqing Dai, Xuhui Kan, 2022 .

Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice

Zhonghua Liu, Xiaoxiong Zeng, Zhuqing Dai, 2021, Journal of advanced research.

Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum

Xiaoxiong Zeng, Yamei Yan, You-Long Cao, 2022, Foods.

The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2021, Foods.

Two-stage deep learning network-based few-view image reconstruction for parallel-beam projection tomography.

Shouping Zhu, Jimin Liang, Nan Wang, 2021, Quantitative imaging in medicine and surgery.

The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2022, Carbohydrate polymers.

Feasibility demonstration of supercontinuum fiber laser-based coherent anti-Stokes Raman scattering microscopy

Nan Wang, Xueli Chen, Qi Zeng, 2022, BiOS.

The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice.

Xiaoxiong Zeng, Xuhui Kan, Yamei Yan, 2022, International journal of biological macromolecules.

Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota.

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2021, Journal of agricultural and food chemistry.

All-optical photoacoustic Doppler transverse blood flow imaging.

D. Xing, Zhongjiang Chen, Wangting Zhou, 2018, Optics letters.

Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Journal of agricultural and food chemistry.

Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties

Xiaoxiong Zeng, Xuhui Kan, Guijie Chen, 2021, Food Research International.

(-)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities.

Xiaoxiong Zeng, Xuhui Kan, Yamei Yan, 2022, Food Chemistry.

Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, Food Science and Human Wellness.

Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, Food chemistry.

Optical Biopsy of Melanoma and Basal Cell Carcinoma Progression by Noncontact Photoacoustic and Optical Coherence Tomography: In Vivo Multi-Parametric Characterizing Tumor Microenvironment

Da Xing, Wangting Zhou, Zhongjiang Chen, 2019, IEEE Transactions on Medical Imaging.

Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2020 .

Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment.

Zhonghua Liu, Xiaoxiong Zeng, Xuhui Kan, 2022, Food chemistry.

The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota

Xiaoxiong Zeng, Guijie Chen, Hong Ye, 2020 .

Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice

Xiaoxiong Zeng, Zhuqing Dai, Xuhui Kan, 2022, Foods.

Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2018, Journal of agricultural and food chemistry.

Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2020, International journal of biological macromolecules.

Sihua Yang, Rui Ma, Wangting Zhou, 2023, ArXiv.

Lonicera japonica polysaccharides improve longevity and fitness of Caenorhabditis elegans by activating DAF-16.

Xiaoxiong Zeng, Jiahao Zhu, Wangting Zhou, 2022, International journal of biological macromolecules.

Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2022, Food & function.

Towards quantitative assessment of burn based on photoacoustic and optical coherence tomography

D. Xing, Zhongjiang Chen, Wangting Zhou, 2020, Journal of biophotonics.

Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice

Zhonghua Liu, Xiaoxiong Zeng, Xuhui Kan, 2023, Food Science and Human Wellness.

2-O-β-D-Glucopyranosyl- L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Food Science and Human Wellness.

The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, International journal of biological macromolecules.

Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2021, Journal of agricultural and food chemistry.

Optoacoustic and optical coherence tomography guided lipid-selective ablation for atherosclerotic plaque

Zhongjiang Chen, Wangting Zhou, D. Xing, 2023, Optics and Lasers in Engineering.

In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling`.

Xuhui Kan, Yamei Yan, Lu Lu, 2024, International journal of biological macromolecules.