Chunxu Chen

发表

Fluoride Exposure Induced Bloom of Erysipelatoclostridium Ramosum Mediates the Exacerbation of Obesity in High-fat-diet Fed Mice

Xiaoxiong Zeng, Zhuqing Dai, Xuhui Kan, 2022 .

Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice

Zhonghua Liu, Xiaoxiong Zeng, Zhuqing Dai, 2021, Journal of advanced research.

Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota.

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2021, Journal of agricultural and food chemistry.

Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology

Fusheng Chen, Chunxu Chen, 2009 .

Effects of Aeration Treatment on γ-Aminobutyric Acid Accumulation in Germinated Tartary Buckwheat (Fagopyrum tataricum)

Yuanxin Guo, Chunxu Chen, Xiaoman Chen, 2016 .

Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

Xiaoxiong Zeng, Wei Li, Guijie Chen, 2019, LWT.

Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

Xiaoxiong Zeng, Lin-Wu Ran, Guijie Chen, 2019, Journal of Functional Foods.

A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2021, Critical reviews in food science and nutrition.

Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4- O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract.

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2018, Journal of agricultural and food chemistry.

Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2023, Food Bioscience.

Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota.

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2020, Journal of agricultural and food chemistry.

Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease.

Xiaoxiong Zeng, Guijie Chen, Hong Ye, 2020, International journal of biological macromolecules.

Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease

Xiaoxiong Zeng, Yamei Yan, You-Long Cao, 2021 .

Cereal Vinegars Made by Solid-State Fermentation in China

Fusheng Chen, Chunxu Chen, Li Li, 2009 .

Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12.

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2020, Food & function.

Application of steam explosion pretreatment for accelerating the phenolics extraction from pomegranate peel: Mechanism and modeling

Peiyan Li, Kun Yu, Chuanlai Du, 2023, Journal of Food Engineering.

Didymella Segeticola is a new pathogen causing leaf spot disease on Zanthoxylum bungeanum

Xianhui Yin, Chunxu Chen, H. Xu, 2022, New Zealand Journal of Crop and Horticultural Science.