F. Ceriani
发表
G. Muscogiuri,
A. Colao,
M. Caprio,
2021,
Critical reviews in food science and nutrition.
G. Muscogiuri,
A. Colao,
L. Barrea,
2021,
Metabolism open.
G. Muscogiuri,
A. Colao,
L. Barrea,
2022,
Nutrients.
G. Muscogiuri,
A. Colao,
M. Caprio,
2022,
Critical reviews in food science and nutrition.
F. Cavalleri,
V. Colistro,
F. Ceriani,
2020
.
E. Frias-Toral,
V. Fuchs-Tarlovsky,
M. Spagnuolo,
2022,
Critical reviews in food science and nutrition.
G. Muscogiuri,
A. Colao,
L. Barrea,
2021,
International journal of food sciences and nutrition.
G. Muscogiuri,
L. Barrea,
S. Savastano,
2023,
Antioxidants.
G. Muscogiuri,
L. Barrea,
S. Savastano,
2023,
Current Nutrition Reports.
G. Muscogiuri,
A. Colao,
L. Barrea,
2023,
Current Nutrition Reports.
E. Frias-Toral,
S. Chapela,
F. Ceriani,
2024,
Current nutrition reports.
S. Chapela,
F. Ceriani,
L. Verde,
2024,
Food and Agricultural Immunology.