Zuomin Hu

发表

Targeting gut microbiota in type 2 diabetes mellitus: Potential roles of dietary flavonoids

F. Luo, Shuai Han, Yidong Luo, 2021, Food Bioscience.

Octacosanol Modifies Obesity, Expression Profile and Inflammation Response of Hepatic Tissues in High-Fat Diet Mice

F. Luo, Qinlu Lin, Yi Luo, 2022, Foods.

Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid Metabolism.

F. Luo, Qinlu Lin, Tianyi Guo, 2022, Journal of agricultural and food chemistry.

Peptide T8 isolated from yak milk residue ameliorates H2O2-induced oxidative stress through Nrf2 signaling pathway in HUVEC cells

Lifang Yang, F. Luo, Jinliang Liu, 2021, Food Bioscience.

Mogroside V exerts anti-inflammatory effect via MAPK-NF-κB/AP-1 and AMPK-PI3K/Akt/mTOR pathways in ulcerative colitis

F. Luo, F. Cao, Qinlu Lin, 2021 .

Polysaccharides from Phellinus linteus: A systematic review of their extractions, purifications, structures and functions.

F. Luo, Tianyi Guo, Shuai Han, 2023, International journal of biological macromolecules.

Targeting mTOR Signaling by Dietary Polysaccharides in Cancer Prevention: Advances and Challenges.

F. Luo, Tianyi Guo, Tiantian Xie, 2022, Journal of agricultural and food chemistry.

Targeting AMPK Signaling by Dietary Polyphenols in Cancer Prevention.

F. Luo, Tianyi Guo, O. Akan, 2021, Molecular nutrition & food research.

Sialic acid exerts anti-inflammatory effect through inhibiting MAPK-NF-κB/AP-1 pathway and apoptosis in ulcerative colitis

F. Luo, Qinlu Lin, Tianyi Guo, 2023, Journal of Functional Foods.

Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamsters.

F. Luo, Qinlu Lin, Tianyi Guo, 2022, Food & function.

Dietary Supplementation of Octacosanol Improves Exercise-Induced Fatigue and Its Molecular Mechanism.

F. Luo, Qinlu Lin, Yi Luo, 2021, Journal of agricultural and food chemistry.

Laminarin ameliorates alcohol-induced liver damage and its molecular mechanism in mice.

F. Luo, Qinlu Lin, Yi Luo, 2022, Journal of food biochemistry.

Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms.

Zuomin Hu, Yaping Zhou, Feiyan Yang, 2023, Critical reviews in food science and nutrition.

Exploration on anti-hypoxia properties of peptides: a review.

Tiantian Xie, Zuomin Hu, Dandan Qin, 2023, Critical reviews in food science and nutrition.

The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease

Tiantian Xie, Zuomin Hu, Han Lu, 2024, Foods.

Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites.

Zuomin Hu, Yaping Zhou, Feiyan Yang, 2024, Critical reviews in food science and nutrition.