A. Del Follo-Martínez

High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp

P. A. Ramos-Parra, D. A. Jacobo-Velázquez, J. Welti‐Chanes, 2020 .

Stability of copigmented anthocyanins and ascorbic acid in muscadine grape juice processed by high hydrostatic pressure.

S. Talcott, C. H. Brenes, A. Del Follo-Martínez, 2007, Journal of food science.

Resveratrol and Quercetin in Combination Have Anticancer Activity in Colon Cancer Cells and Repress Oncogenic microRNA-27a

Stephen Safe, Nivedita Banerjee, S. Safe, 2013, Nutrition and cancer.

Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling

R. I. Díaz de la Garza, Raúl Villarreal-Lara, C. Hernández-Brenes, 2021, Foods.