Qi Guan

Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley.

Lei Feng, R. Jiang, Qi Guan, 2019, Food chemistry.

Combined effect of n-3 fatty acids and phytosterol esters on alleviating hepatic steatosis in non-alcoholic fatty liver disease subjects: a double-blind placebo-controlled clinical trial

Hongli Yan, Qi Guan, Pengling Ouyang, 2020, British Journal of Nutrition.

Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats.

Qi Guan, Xinwen Ding, Lihua Song, 2021, Food & function.

Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice.

Chenwei Song, Qi Guan, Xinwen Ding, 2020, Ecotoxicology and environmental safety.

The regulatory effects of phytosterol esters (PSEs) on gut flora and faecal metabolites in rats with NAFLD.

Qi Guan, Xinwen Ding, Pengling Ouyang, 2019, Food & function.

Effects of dietary Bopu powder supplementation on intestinal development and microbiota in broiler chickens

Ning Jiao, Libo Huang, Weiren Yang, 2022, Frontiers in Microbiology.

Regulatory effects of Lactobacillus fermented black barley on intestinal microbiota of NAFLD rats.

Chenwei Song, Qi Guan, Xinwen Ding, 2021, Food research international.

Changes in the serum metabolomic profiles of subjects with NAFLD in response to n-3 PUFAs and phytosterol ester: a double-blind randomized controlled trial.

Lei Feng, Qi Guan, Xinwen Ding, 2022, Food & function.