Xinwen Ding

发表

Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley.

Lei Feng, R. Jiang, Qi Guan, 2019, Food chemistry.

Hydrogen-rich water partially alleviate inflammation, oxidative stress and intestinal flora dysbiosis in DSS-induced chronic ulcerative colitis mice

Hongli Yan, Xinwen Ding, Li Yang, 2022, Advances in Medical Sciences.

The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke.

H. Chen, Long Ma, Hongli Yan, 2022, Food research international.

Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats.

Qi Guan, Xinwen Ding, Lihua Song, 2021, Food & function.

Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice.

Chenwei Song, Qi Guan, Xinwen Ding, 2020, Ecotoxicology and environmental safety.

The regulatory effects of phytosterol esters (PSEs) on gut flora and faecal metabolites in rats with NAFLD.

Qi Guan, Xinwen Ding, Pengling Ouyang, 2019, Food & function.

Effects of Phytosterol Ester on the Fatty Acid Profiles in Rats with Nonalcoholic Fatty Liver Disease.

Wenjuan Yu, Chenwei Song, Xinwen Ding, 2020, Journal of medicinal food.

Regulatory effects of Lactobacillus fermented black barley on intestinal microbiota of NAFLD rats.

Chenwei Song, Qi Guan, Xinwen Ding, 2021, Food research international.

Changes in the serum metabolomic profiles of subjects with NAFLD in response to n-3 PUFAs and phytosterol ester: a double-blind randomized controlled trial.

Lei Feng, Qi Guan, Xinwen Ding, 2022, Food & function.