T. D. Nguyen

Oat Bran Increased Fecal Butyrate and Prevented Gastrointestinal Symptoms in Patients With Quiescent Ulcerative Colitis—Randomized Controlled Trial

M. Nyman, C. Hallert, O. Wikman, 2020, Crohn's & colitis 360.

Reply to Paul et al

T. D. Nguyen, Norela V Ocampo, Byron Williams, 2009 .

Cefepime therapy and all-cause mortality.

T. D. Nguyen, Byron Williams, Elizabeth Trang, 2009, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets

M. Nyman, O. Prykhodko, T. D. Nguyen, 2018, European Journal of Nutrition.

Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats

M. Nyman, O. Prykhodko, T. D. Nguyen, 2017, Journal of Nutritional Science.

Monobutyrin and monovalerin improve gut–blood–brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats

S. Burleigh, Ayako Watanabe, M. Nyman, 2022, Scientific Reports.

Monobutyrin and Monovalerin Affect Brain Short-Chain Fatty Acid Profiles and Tight-Junction Protein Expression in ApoE-Knockout Rats Fed High-Fat Diets

M. Nyman, F. Hållenius, O. Prykhodko, 2020, Nutrients.

Glycerol esters of butyric and valeric acids counteract diet-related disorders: Prevention of metabolic disturbances induced by high-fat intake

T. D. Nguyen, 2019 .

Lingonberries reduce atherosclerosis in Apoe(-/-) mice in association with altered gut microbiota composition and improved lipid profile.

F. Fåk, M. Nyman, N. Marungruang, 2016, Molecular nutrition & food research.

Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls

A. Oturai, T. Hansen, M. Nyman, 2021, Frontiers in Immunology.

Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets

M. Nyman, F. Hållenius, O. Prykhodko, 2019, Nutrients.

Lingonberries reduce atherosclerosis in Apoe(-/-) mice in association with altered gut microbiota composition and improved lipid profile.

F. Fåk, M. Nyman, N. Marungruang, 2016, Molecular nutrition & food research.