Xufeng Wang

Response of a three dimensional bioelectrochemical denitrification system to the long-term presence of graphene oxide.

Dan Chen, Hongyu Wang, Kai Yang, 2016, Bioresource technology.

Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity

Xufeng Wang, Ping Wang, 2022, European Food Research and Technology.

Plant uptake of CO2 outpaces losses from permafrost and plant respiration on the Tibetan Plateau

Yaoming Ma, Lin Huang, T. Gao, 2021, Proceedings of the National Academy of Sciences.

Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics.

Jianjun Cheng, Yang Yang, Xiaomeng Sun, 2023, Food chemistry.

Efficient Separation of Silicon and Vanadium by Sodium Roasting-Water Leaching from Vanadium Slag and CaV 2 O 6 Preparation

Haichao Zhang, Y. Li, Xufeng Wang, 2021 .