F. Blanc

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.

N. Rigby, A. P. Gunning, J. Wal, 2011, Molecular nutrition & food research.

Salicylic acid and ethylene pathways are differentially activated in melon cotyledons by active or heat-denatured cellulase from Trichoderma longibrachiatum.

M. Nicole, C. Martinez, J. Baccou, 2001, Plant physiology.

Further studies on the biological activity of hazelnut allergens

N. Rigby, C. Mills, K. Hoffmann‐Sommergruber, 2015, Clinical and Translational Allergy.

Development of a cell-based assay of the elicitation of the allergic reaction. Assessment of the allergenicity of milk and peanut proteins and of the effects of heat treatments on the allergenitcity of Ara h 1.

F. Blanc, 2008 .

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

N. Rigby, C. Mills, J. Wal, 2011, PloS one.

Update on optimized purification and characterization of natural milk allergens.

S. Alessandri, M. Bublin, Karine Patient, 2008, Molecular nutrition & food research.

Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors

J. Wal, H. Bernard, K. Adel‐Patient, 2009, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Sensitization and elicitation of an allergic reaction to wheat gliadins in mice.

S. Denery-Papini, J. Wal, K. Adel‐Patient, 2009, Journal of agricultural and food chemistry.

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.

A. P. Gunning, H. Wichers, H. Bernard, 2011, Molecular nutrition & food research.