Mamata Bhattarai
发表
K. Mikkonen,
M. Agustin,
Fabio Valoppi,
2021,
Frontiers in Sustainable Food Systems.
K. Mikkonen,
P. Kilpeläinen,
L. Peltonen,
2019,
Green Chemistry.
A. Potthast,
K. Mikkonen,
Irina Sulaeva,
2022
.
M. Tenkanen,
J. Hemming,
K. Mikkonen,
2019,
Industrial Crops and Products.
M. Heinonen,
Chang Liu,
K. Mikkonen,
2019,
Journal of agricultural and food chemistry.
H. Ilvesniemi,
V. Kitunen,
K. Mikkonen,
2019,
Food Hydrocolloids.
V. Aseyev,
K. Mikkonen,
P. Kilpeläinen,
2020
.
K. Mikkonen,
Maarit H. Lahtinen,
M. Lawoko,
2021,
Green Chemistry.
Tiina Nypelö,
B. Westereng,
K. Mikkonen,
2023,
Journal of agricultural and food chemistry.
K. Mikkonen,
S. Hietala,
L. Barba,
2022,
LWT.
M. Tenkanen,
A. Potthast,
K. Mikkonen,
2020,
Carbohydrate polymers.
S. Khadka,
B. Thapa,
Mamata Bhattarai,
2021,
Nepalese Journal of Radiology.
O. Rojas,
Erfan Oliaei,
K. Mikkonen,
2023,
Cellulose.
Mamata Bhattarai,
G. Yadav,
U. Mishra,
2023,
International Journal of Surgery: Global Health.