M. Barral-Martinez

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

J. Simal-Gándara, M. Prieto, P. García-Oliveira, 2021, Trends in Food Science & Technology.

Bioactive Compounds Extracted from Edible Legumes Not Suitable for Marketing—A Source of Functional Ingredients

J. Simal-Gándara, M. Prieto, P. García-Oliveira, 2022, IECN 2022.

Plant-Based Nanoantibiotics: An Effective Strategy to Overcoming Antibiotic Resistance

J. Simal-Gándara, Jianbo Xiao, Aurora Silva, 2022, The 2nd International Electronic Conference on Antibiotics—Drugs for Superbugs: Antibiotic Discovery, Modes of Action And Mechanisms of Resistance.

Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies

J. Simal-Gándara, M. Prieto, Aurora Silva, 2022, Antioxidants.

Tailoring hybrid carrageenans from Mastocarpus stellatus red seaweed using microwave hydrodiffusion and gravity.

H. Domínguez, N. Flórez-Fernández, M. Torres, 2020, Carbohydrate polymers.

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

J. Simal-Gándara, M. Prieto, P. García-Pérez, 2022, International journal of molecular sciences.

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry

J. Simal-Gándara, M. Prieto, P. García-Pérez, 2021, Foods.

Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds

J. Simal-Gándara, M. Prieto, P. García-Oliveira, 2021, Chemistry Proceedings.

Evaluation of the Antimicrobial Potential of Extracts from Plants of the Family Asteraceae

J. Simal-Gándara, P. García-Oliveira, Aurora Silva, 2022, The 2nd International Electronic Conference on Antibiotics—Drugs for Superbugs: Antibiotic Discovery, Modes of Action And Mechanisms of Resistance.

Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family

J. Simal-Gándara, M. Prieto, T. Pires, 2021, Chemistry Proceedings.

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

J. Simal-Gándara, C. Jiménez-López, C. Lourenço-Lopes, 2023, Marine drugs.