M. V. Geraldi
发表
M. Cristianini,
M. M. Maróstica Júnior,
M. R. M. Júnior,
2021
.
T. P. Ong,
M. Maróstica,
M. V. Geraldi,
2022,
Nutrients.
Paulo Sérgio Loubet Filho,
M. M. Maróstica Júnior,
C. Cazarin,
2022,
Bioactive Food Components Activity in Mechanistic Approach.
Ana Paula da Fonseca Machado,
M. M. Maróstica Júnior,
J. Gálvez,
2021,
Food research international.
S. Rocha,
A. Silvestre,
M. R. M. Júnior,
2022,
Food research international.
G. Pastore,
J. Bicas,
M. M. Maróstica Júnior,
2022,
Bioactive Food Components Activity in Mechanistic Approach.
M. Cristianini,
B. Geloneze,
Cinthia Baú Betim Cazarin,
2021,
British Journal of Nutrition.
M. V. Geraldi,
Rosa W Diez Garcia,
Isabella Queiroz Leite,
2017
.
G. Pastore,
I. A. Neri-Numa,
M. M. Maróstica Júnior,
2020
.
Maressa Caldeira Morzelle,
F. Shahidi,
A. D. de Camargo,
2019,
International journal of molecular sciences.
M. Pollonio,
Ana Karoline Ferreira Ignácio Câmara,
M. R. M. Júnior,
2020
.
Ana Paula da Fonseca Machado,
M. M. Maróstica Júnior,
J. Gálvez,
2020,
Food research international.
C. Cazarin,
M. R. M. Júnior,
M. V. Geraldi,
2019,
Bioactive Compounds.
E. D. De Martinis,
M. V. Geraldi,
F. Tulini,
2018,
Probiotics and Antimicrobial Proteins.
A. Pandey,
G. Pastore,
J. Bicas,
2022,
Bioactive Food Components Activity in Mechanistic Approach.
G. Pastore,
J. Bicas,
M. M. Maróstica Júnior,
2022,
Bioactive Food Components Activity in Mechanistic Approach.