F. Rocha

发表

Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities

Ana Maria Carvalho, L. Barros, I. Ferreira, 2020 .

Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm.

Ana Maria Carvalho, L. Barros, I. Ferreira, 2019, Food research international.

Tracing Back the History of Pepper (Capsicum annuum) in the Iberian Peninsula from a Phenomics Point of View

C. Silvar, F. Rocha, A. M. Barata, 2022, Plants.

Correction of the misclassification of species in the Portuguese collection of Cucurbita pepo L. using DNA markers

J. Leitão, F. Rocha, A. Marreiros, 2014, Plant Genetic Resources.

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin

Ana Maria Carvalho, L. Barros, I. Ferreira, 2018, Molecules.

THE PORTUGUESE NATIONAL INVENTORY ON PLANT GENETIC RESOURCES 2018 - DEVELOPMENT AND STATUS

F. Rocha, 2018, International Journal of Research -GRANTHAALAYAH.

Analysis of landrace cultivation in Europe: A means to support in situ conservation of crop diversity

P. Santamaria, N. Maxted, J. Prohens, 2022, Biological Conservation.

Conservation and sustainable uses of medicinal and aromatic plants genetic resources on the worldwide for human welfare

Ana Maria Carvalho, A. Barata, F. Rocha, 2016 .

Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation

Ana Maria Carvalho, L. Barros, J. Pinela, 2023, Scientia Horticulturae.

NETWORKING ON CONSERVATION AND USE OF MEDICINAL, AROMATIC AND CULINARY PLANTS GENETIC RESOURCES IN PORTUGAL

E. Bettencourt, A. Figueiredo, L. Salgueiro, 2011 .

Genetic erosion assessment through the re-collecting of crop germplasm. Counties of Arcos de Valdevez, Melgaço, Montalegre, Ponte da Barca and Terras de Bouro (Portugal)

E. Bettencourt, F. Rocha, C. Gaspar, 2008 .