C. Le Floch-Fouéré
发表
L. Pauchard,
M. Saboungi,
Xiao Dong Chen,
2018,
The European Physical Journal E.
S. Pezennec,
V. Lechevalier,
A. Saint-Jalmes,
2019,
Journal of colloid and interface science.
S. Pezennec,
V. Lechevalier,
A. Saint-Jalmes,
2019,
Journal of Food Engineering.
B. Cuq,
R. Jeantet,
P. Schuck,
2018,
Journal of Food Engineering.
R. Jeantet,
P. Schuck,
C. Le Floch-Fouéré,
2014
.
R. Jeantet,
P. Schuck,
Luca Lanotte,
2018,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
L. Pauchard,
R. Jeantet,
Luca Lanotte,
2019,
Soft matter.
Jeehyun Lee,
R. Jeantet,
Luca Lanotte,
2022,
Foods.
L. Pauchard,
Xiao Dong Chen,
R. Jeantet,
2021,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
V. Briard-Bion,
R. Jeantet,
P. Schuck,
2016,
Journal of dairy science.
B. Cabane,
B. Dollet,
S. Pezennec,
2021,
Langmuir : the ACS journal of surfaces and colloids.
P. Menut,
S. Pezennec,
Adeline Boire,
2019,
Annual review of food science and technology.
Jeehyun Lee,
F. Rousseau,
R. Jeantet,
2022,
Food research international.
B. Cuq,
R. Jeantet,
P. Schuck,
2017,
Drying Technology.
Shape, shell, and vacuole formation during the drying of a single concentrated whey protein droplet.
H. Tabuteau,
R. Jeantet,
P. Schuck,
2013,
Langmuir : the ACS journal of surfaces and colloids.
A. Renault,
S. Pezennec,
M. Pasco,
2015,
Journal of colloid and interface science.
A. Renault,
S. Pezennec,
M. Pézolet,
2011,
Journal of colloid and interface science.
Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying
R. Jeantet,
P. Schuck,
C. Le Floch-Fouéré,
2013
.
V. Santé-Lhoutellier,
G. Delaplace,
A. Giuliani,
2018,
Journal of the science of food and agriculture.
J. Scher,
R. Jeantet,
C. Gaiani,
2022,
Journal of dairy science.
Y. Le Loir,
D. Dupont,
A. Deglaire,
2023,
Trends in Food Science & Technology.
B. Cabane,
Mikael Lund,
S. Pezennec,
2016,
Physical chemistry chemical physics : PCCP.
Eoin G. Murphy,
R. Jeantet,
G. Tanguy,
2021,
Journal of Food Engineering.
L. Pauchard,
M. Saboungi,
M. Meireles,
2018,
The European Physical Journal E.
R. Jeantet,
G. Delaplace,
Yingying Gu,
2020,
Journal of Food Engineering.