M. Tangyu

A Commensal Bifidobacterium longum Strain Prevents Gluten-Related Immunopathology in Mice through Expression of a Serine Protease Inhibitor

J. Murray, G. Bergonzelli, A. Mercenier, 2017, Applied and Environmental Microbiology.

Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits

C. Wittmann, Michel Fritz, Christoph Bolten, 2022, Microbial Cell Factories.

Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour

C. Wittmann, Michel Fritz, Christoph Bolten, 2021, Microbial Cell Factories.

Fermentation of plant-based milk alternatives for improved flavour and nutritional value

C. Wittmann, Christoph Bolten, J. Muller, 2019, Applied Microbiology and Biotechnology.

Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking

Qian Wang, Q. Shen, X. Mao, 2021 .

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

C. Wittmann, Michel Fritz, Christoph Bolten, 2023, Microbial Cell Factories.

A Commensal Bifidobacterium longum Strain Prevents Gluten-Related Immunopathology in Mice through Expression of a Serine Protease Inhibitor

J. Murray, A. Caminero, M. Steinmann, 2017, Applied and Environmental Microbiology.