Jing Han

Effect of selenium on tea (Camellia sinensis) under low temperature: Changes in physiological and biochemical responses and quality

Yeyun Li, Siying Li, Kehong Liu, 2021 .

Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review

Jin Liang, Yue Sun, Wenzhong Dai, 2020 .

The effect of additives combination on rheological properties of dough and quality of bread with Agaricus bisporus powder

Xueling Li, Jin Liang, Yue Sun, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Process optimization, digestibility and antioxidant activity of extruded rice with Agaricus bisporus

Xueling Li, Jin Liang, Yue Sun, 2021 .