Meifeng Li

Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots.

H. Tong, A. Zhao, Jianjun Liu, 2020, Phytochemistry.

Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering

H. Tong, Jilai Cui, Meifeng Li, 2018 .

Molecular and Metabolic Changes under Environmental Stresses: The Biosynthesis of Quality Components in Preharvest Tea Shoots

Xiaobo Liu, Jianjun Liu, Meifeng Li, 2022, Horticulturae.

Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.

H. Tong, Meifeng Li, Yulong Ye, 2018, Journal of the science of food and agriculture.

Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis)

J. Zhang, J. Liu, Meifeng Li, 2023, International journal of molecular sciences.

Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea.

H. Tong, Chunwang Dong, Jilai Cui, 2019, Journal of texture studies.

Genome-Wide Identification and Expression Analysis of the RADIALIS-like Gene Family in Camellia sinensis

J. Liu, V. Benedito, Meifeng Li, 2022 .