K. Jolvis Pou

Industrial Processing of CTC Black Tea

S. Malakar, S. K. Paul, K. Jolvis Pou, 2019, Caffeinated and Cocoa Based Beverages.

Microfluidics in smart packaging of foods.

M. Packirisamy, V. Raghavan, K. Jolvis Pou, 2022, Food research international.

Novel coronavirus disease (COVID-19): Emergence, early infection rate, and deployment strategies for preventive solutions

S. Chakraborty, S. Malakar, M. Munshi, 2022, Lessons from COVID-19.

Applications of microfluidic technology in food sector: A bibliometric analysis

M. Packirisamy, V. Raghavan, K. Jolvis Pou, 2021, COLLNET Journal of Scientometrics and Information Management.