A. Polat

发表

Probiotic shelf life, antioxidant, sensory, physical and chemical properties of yogurts produced with Lactobacillus acidophilus and green tea powder.

S. Çakmakçı, I. Gülçin, E. Öz, 2019 .

Comparison of black tea volatiles depending on the grades and different drying temperatures

A. Polat, S. Ilgaz, I. Sat, 2018 .

On-Farm Assessment of Soil Quality in Low and High Grazing Under Integrated Crop-Livestock System in South Dakota

Sandeep Kumar, S. Osborne, B. K. Chim, 2020, Tarım Bilimleri Dergisi.

Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique

A. Polat, S. Ilgaz, I. Sat, 2018, Journal of Food Science and Technology.

Determining performances of some loquat (Eriobotrya japonica) cultivars under Mediterranean coastal conditions in Hatay, Turkey

A. Polat, C. Durgaç, O. Kamiloglu, 2006 .

Impacts of Diverse Crop Rotations and Integrated Crop-Livestock System on Soil Quality in South Dakota

A. Polat, 2018 .

Comparison of open field and protected cultivation of five early table grape cultivars under Mediterranean conditions

A. Polat, C. Durgaç, Ö. Kamiloğlu, 2011, Turkish Journal of Agriculture and Forestry.

Determination of pomological characteristics of some local and foreign almond cultivars in Yayladagy (Hatay) ecological conditions

A. Polat, C. Durgaç, O. Kamiloglu, 2001 .

Responses of soil organic carbon, aggregate stability, carbon and nitrogen fractions to 15 and 24 years of no-till diversified crop rotations

Sandeep Kumar, Shikha Singh, S. Osborne, 2019, Soil Research.

The Effects of Various Stratifi cation Durations on Germination and Seedling Emergence Rates of Apricot Seeds

A. Polat, 2007 .

DETERMINATION OF FRUIT QUALITY PARAMETERS OF SWEET CHERRIES GROWN IN HIGH ELEVATION REGIONS IN HATAY, TURKEY

A. Polat, C. Durgaç, O. Kamiloglu, 2008 .