Lingling Lai

Analysis on Quality Indicators of Taste and Infusion Color and Discrimination of Famous and Superior Green Tea with Different Appearances in Fujian Province, PR China

Yaling Guo, Lingling Lai, 2016 .

Rare earth elements in Oolong tea and their human health risks associated with drinking tea

Yaling Guo, Lingling Lai, Guo Wang, 2015 .

Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches.

Guojun Wang, Wenquan Yu, Yuan Chen, 2023, Foods.