Nurain Rahman

Content of phenolic compounds and antioxidant potential in the aqueous and ethanolic extracts of Sabah tea leaves(Camellia sinensis var. assamica)

Nurain Rahman, 2014 .

Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans)

Fazilah Ariffin, H. Kamilah, M. Ibrahim, 2021, Journal of Food Science and Technology.

Moringa Oleifera and Strychnos Potatorum Seeds as Natural Coagulant Compared with Synthetic Common Coagulants in Treating Car Wash Wastewater: Case Study 1

R. Mohamed, A. Kassim, Nurain Rahman, 2014 .

The effects of blanching pretreatment and immersion of sodium metabisulfite/citric acid solution on the myristicin content and the quality parameter of nutmeg (Myristica fragrans) pericarp

Fazilah Ariffin, H. Kamilah, Nurain Rahman, 2020, Journal of Food Measurement and Characterization.

Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarp

Fazilah Ariffin, H. Kamilah, Nurain Rahman, 2017, Journal of Food Science and Technology.