Y. Hara

Induction of apoptosis in human stomach cancer cells by green tea catechins.

H. Hibasami, T. Komiya, Y. Achiwa, 1998, Oncology reports.

Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism.

S. Arai, M. Shimizu, Y. Miyamoto, 2000, Journal of agricultural and food chemistry.

Antioxidative activity of green tea treated with radical initiator 2, 2'-azobis(2-amidinopropane) dihydrochloride.

T. Yokozawa, K. Kitani, Y. Hara, 2000, Journal of agricultural and food chemistry.

Black tea theaflavins induce programmed cell death in cultured human stomach cancer cells.

Y. Sugimoto, H. Hibasami, T. Komiya, 1998, International journal of molecular medicine.

Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures.

Yoshimasa Nakamura, T. Osawa, K. Uchida, 2002, Journal of agricultural and food chemistry.

Inhibition of radical reaction of apolipoprotein B-100 and alpha-tocopherol in human plasma by green tea catechins.

K. Tanaka, S. Kojo, Y. Hara, 2000, Journal of agricultural and food chemistry.

Experimental studies of the inhibitory effects of green tea catechin on mice large intestinal cancers induced by 1,2-dimethylhydrazine.

Shujun Cheng, Y. Hara, J. Zhao, 1994, Cancer letters.