B. N. P. Sah

发表

Effect of digestion on stability of palivizumab IgG1 in the infant gastrointestinal tract

D. Dallas, Yeonhee Woo, B. Kim, 2020, Pediatric Research.

Nonprotein nitrogen and protein-derived peptides in human milk

D. Dallas, S. Donovan, Robert L. Beverly, 2021 .

Survival of recombinant monoclonal and naturally-occurring human milk immunoglobulins A and G specific to respiratory syncytial virus F protein across simulated human infant gastrointestinal digestion

D. Dallas, B. Scottoline, J. Lueangsakulthai, 2020, Journal of functional foods.

Quantitative Analysis of Antibody Survival across the Infant Digestive Tract Using Mass Spectrometry with Parallel Reaction Monitoring

D. Dallas, B. Kim, B. Scottoline, 2020, Foods.

Partial Degradation of Recombinant Antibody Functional Activity During Infant Gastrointestinal Digestion: Implications for Oral Antibody Supplementation

D. Dallas, Yeonhee Woo, B. Kim, 2020, Frontiers in Nutrition.

Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage

S. McKechnie, T. Vasiljevic, O. Donkor, 2016 .

Identification of bioactive peptides produced in synbiotic yoghurt having anticancer properties

B. N. P. Sah, 2016 .

Survival of Recombinant Monoclonal Antibodies (IgG, IgA and sIgA) Versus Naturally-Occurring Antibodies (IgG and sIgA/IgA) in an Ex Vivo Infant Digestion Model

D. Dallas, B. Scottoline, J. Lueangsakulthai, 2020, Nutrients.

Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt

S. McKechnie, T. Vasiljevic, O. Donkor, 2016, Journal of Food Science and Technology.

Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel.

S. McKechnie, T. Vasiljevic, O. Donkor, 2015, Journal of dairy science.

Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review.

S. McKechnie, T. Vasiljevic, O. Donkor, 2015, Comprehensive reviews in food science and food safety.

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt.

S. McKechnie, T. Vasiljevic, O. Donkor, 2014, Food chemistry.