Shuyi Li

Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction

Fangfang Yin, Qian Wu, Francisco J. Barba, 2018 .

Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions

Giancarlo Cravotto, Shuyi Li, Zhenzhou Zhu, 2021 .

Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile.

Francisco J. Barba, Shuyi Li, Zhenzhou Zhu, 2018, Food research international.

Purification of Purple Sweet Potato Extract by Dead-End Filtration and Investigation of Membrane Fouling Mechanism

Yan Liu, Shuyi Li, Zhenzhou Zhu, 2015, Food and Bioprocess Technology.

Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

Shuyi Li, Juan Xiao, Bijun Xie, 2014, PloS one.