A. Erler

发表

Proteomic profiling of birch (Betula verrucosa) pollen extracts from different origins

P. Briza, M. Egger, F. Ferreira, 2011, Proteomics.

Proteomic and Immunochemical Characterization of Glutathione Transferase as a New Allergen of the Nematode Ascaris lumbricoides

P. Briza, N. Acevedo, C. Huber, 2013, PloS one.

Allergenicity of Ascaris lumbricoides Tropomyosin and IgE Sensitization among Asthmatic Patients in a Tropical Environment

P. Briza, N. Acevedo, L. Caraballo, 2010, International Archives of Allergy and Immunology.

The Influence of Recombinant Production on the Immunologic Behavior of Birch Pollen Isoallergens

P. Briza, C. Ebner, S. Mutschlechner, 2009, PloS one.

Immunologic characterization of isoforms of Car b 1 and Que a 1, the major hornbeam and oak pollen allergens

P. Briza, A. Mari, B. Bohle, 2009, Allergy.

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.

S. Alessandri, P. Briza, C. Radauer, 2008, Molecular nutrition & food research.

IgE cross‐reactivity between Ascaris and domestic mite allergens: the role of tropomyosin and the nematode polyprotein ABA‐1

L. Puerta, P. Briza, N. Acevedo, 2009, Allergy.

Characterization of plant food allergens: an overview on physicochemical and immunological techniques.

M. Egger, F. Ferreira, G. Gadermaier, 2010, Molecular nutrition & food research.

Spherical particles of halophilic archaea correlate with exposure to low water activity – implications for microbial survival in fluid inclusions of ancient halite

P. Briza, S. Fendrihan, A. Erler, 2012, Geobiology.

Physico-chemical characterization of candidate reference materials.

P. Briza, O. Glatter, G. Fritz, 2006, Arbeiten aus dem Paul-Ehrlich-Institut (Bundesamt fur Sera und Impfstoffe) zu Frankfurt a.M.

Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks.

Adriano Mari, Gabriele Gadermaier, L. Zuidmeer, 2011, Molecular nutrition & food research.