I. Richardson
发表
N. Scollan,
I. Richardson,
2007
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Sañudo,
B. Panea,
G. Nute,
2018
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Sañudo,
F. J.,
A. Karlsson,
2018
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Sañudo,
F. J.,
A. Karlsson,
2006
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M. Hutchison,
M. Tchórzewska,
I. Richardson,
2015,
International journal of environmental research and public health.
J. Wood,
N. Scollan,
M. Enser,
2003,
British Journal of Nutrition.
J. Hocquette,
A. Moloney,
N. Scollan,
2006,
Meat science.
J. Hocquette,
A. Moloney,
N. Scollan,
2014,
Meat science.
J. Hocquette,
A. Karlsson,
B. Panea,
2005
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J. Hocquette,
S. Dunner,
G. Ripoll,
2018,
International Journal of Food Science & Technology.
N. Scollan,
A. Salter,
I. Richardson,
2013
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E. O'riordan,
F. Monahan,
A. Moloney,
2017,
Food chemistry.
M. Ellies-Oury,
M. Chavent,
A. Conanec,
2021,
Livestock Science.
B. Picard,
J. Hocquette,
A. Moloney,
2016,
Meat science.
G. Eikelenboom,
D. Demeyer,
M. Renerre,
1995
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N. Scollan,
D. Dannenberger,
E. J. Kim,
2017,
Meat science.
Ian Richardson,
Jean-François Hocquette,
Begoña Panea,
2021,
Sensors.
A. Haug,
I. Richardson,
R. Erdal,
2012,
British poultry science.
J. Wood,
I. Richardson,
Y. Kim,
2000
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Sañudo,
F. J.,
A. Karlsson,
2022
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J. Hyslop,
C. Duthie,
R. Roehe,
2019,
Meat science.